Avi-culture, The Finest, Live, Avian-Specific Probiotic

"A little goes a long way!"

    Navigation
About Us
Mission Statement
News & Events
The Blueprint
  Standards Of
  Type Canary
  Perfection
The Master Portfolio
  Of Type Canary
  Standards
Buying Avi-Culture
Using Avi-Culture
Testimonials
Articles
Distributors
Links
Notices/Disclaimers
FAQ Page
Contact Us
Home

Click here to read
what fanciers and
veterinarians around
the world are saying
about the finest, live,
avian-specific, gluten-free, dairy-free & GMO-free probiotic:
AVI-CULTURE^®

Click on either Veggie Fest 2010 image to learn more!

Veggie Fest 2010 was held on August 7 & 8 in Naperville, Illinois and was a huge success!

Learn more on my News & Events Page!

WHAT IS AVI-CULTURE^{^Ž}?
AVI-CULTURE^{^Ž} is a Live, Probiotic!
AVI-CULTURE^{^Ž} is a Live, Avian-Specific, Gluten-free, Dairy-free & GMO-free Probiotic!!
AVI-CULTURE^{^Ž} is a Live Probiotic that was specifically developed for the avian gut or intestine!
It is the #1 Probiotic that actually works!!

What are Probiotics?
Probiotics are compounds that are comprised of naturally-occurring intestinal bacteria. They have the ability to reduce the proliferation of infectious, pathogenic gut bacteria. There is a process called competitive exclusion whereby "good" bacteria (probiotics) out-compete potentially harmful organisms in the gut. Learn more about the history and development of probiotics [Click Here]

Are Probiotics necessary?

Let me ask you a question now: How does stress affect you? Stress causes indigestion, making us feel bloated or out-of-sorts. Stress also weakens the immune system, reducing our ability to resist infections. Stressed birds experience similar problems, only worse.

When healthy, the digestive system of birds is much like ours in that they both perform the same functions. They absorb nutrients & antioxidants, and by competitive exclusion, protect against harmful microorganisms & pathogens.

Any bird taken out of its natural environment experiences various degrees of stress. Whether a bird is kept alone or with other birds, sooner or later, it will become stressed. Birds experience huge amounts of stress when they must compete with other birds for space, food, water or a mate. The breeding season is probably the most stressful time during a birds life in the wild but even more so while in captivity. Birds are more susceptible to the effects of stress in shorter periods of time than any other animal, pets included.

Stress upsets the balance of "good", or "friendly" bacteria in the intestinal tracts of birds. This upset allows pathogenic (harmful) bacteria to multiply causing diarrhea, "pasted-up" vents, weight loss, "going light" and a variety of other problems. Their immune-deficient systems make them easy targets for diseases caused by microorganisms such as "bad" bacteria and viruses.

What is the safest, most natural way to counteract the effects of stress?
The answer is to put species-specific, "friendly" bacteria in sufficient quantities to work in the birds intestinal tract. The answer is AVI-CULTURE^{^Ž} the live, avian-specific, gluten-free, dairy-free & GMO-free, probiotic that really works! It is a totally safe and beneficial product that utilizes species-specific "friendly" bacteria that arrives in the gut in sufficient quantities to allow birds to get back on track to a healthy, happy and long life!

AVI-CULTURE^{^Ž} offers aviculturists, veterinarians, pet owners, animal & pet rescue facility managers and zoo curators the finest Probiotic on the market with bacterial counts of over 400 million living organisms of EACH strain of probiotic listed for the avian intestine per gram! It is over 400 times more effective than most any other probiotic product available to date!

AVI-CULTURE^{^Ž} is produced using proven, field-tested microorganisms that have been shown to implant on the villi of the intestinal tract in birds: Lactobacillus acidophilus, produces lactic acid and the enzyme amylase during the growth phase; Lactobacillus casei enjoys a wide temperature and pH range during growth and complements L. acidophilus producing lactic acid and amylase; Bifidobacterium thermophilum, a delicate microorganism found in mother's milk and human, animal and bird intestines; Enterococcus faecium for lactic acid production in pH ranges similar to L. casei.